How do you handle dietary restrictions and food allergies?

Please list any food allergies or dietary needs on your inquiry form. We will work with you to curate a menu that fits everyone’s needs safely. All dishes are prepared in a sanitized environment following strict handling standards to prevent cross-contamination.

How is the pricing calculated for an event?

Pricing is customized based on your event date, guest count, final menu choices, and any additional requests like rentals or staff services. Once you submit an inquiry form, we will provide a detailed quote. A deposit and signed agreement are required to secure your date.

How far in advance should I book?

We recommend booking at least one month in advance. This ensures ample time to finalize your menu and event details, with all preparations locked in two weeks prior to your date.

Where do you source your ingredients?

We prioritize seasonal, locally sourced produce, along with high-quality meats and fresh seafood, ensuring your dishes feature the finest ingredients available.

Do you offer additional services like servers, bartenders, or equipment rentals?

Short answer, Yes! We can provide professional servers, on-site bartenders, and rental items, including silverware, glassware, dinnerware, and chafing dishes. Simply select the options you need in the additional services section of your inquiry form.

How do we create the menu for my event?

Creating a menu is complex and takes creativity and skill that our chef has mastered. After you submit your inquiry form, Chef Sydney will collaborate with you to design a tailored menu for your guests. We welcome your ideas and favorite dishes to make the menu uniquely yours.